CITRENE Japan Yuzu × Sansho

■ About CITRÈNE
CITRÈNE is the name given by modern chemistry to citrus before it undergoes fermentation, a name that was forgotten. The theme of CITRÈNE is "aroma transformation through fermentation." The enzymes of white koji gently release the aromas hidden within fruits and spices, and yeast transforms these aromatic components into different expressions. No lactic acid is added. The acidic framework is designed solely with citric acid derived from white koji and citrus.
This bottle contains natural bubbles created by fermentation. Upon opening, a sharp citrus aroma bursts forth, and as the carbonation subsides over time, a floral and deep aroma quietly comes to the forefront. Please enjoy the changing expressions within a single bottle, from the moment it's opened to later.
A delicious treasure found in unexplored fermentation space.

■ CITRÈNE JAPAN | Yuzu × Sansho

Floral and refreshing
Fermentation is the alchemy of aroma. White koji unlocks the aromas hidden in Japanese yuzu and sansho, and yeast transforms them into a floral and vibrant citrus aroma.

Category: Other brewed alcoholic beverages
Ingredients: Rice (Sasanishiki from Miyagi Prefecture), rice koji, yuzu, sansho
Rice polishing ratio: 60%
Alcohol content: 9%
Volume: 375ml
Storage: Refrigerate (below 5 degrees Celsius)

*Delivery method: Refrigerated delivery

* [Please order refrigerated and frozen products separately]
To ensure optimal condition for each delivery temperature zone,
please place separate orders for "refrigerated products (bottles/souvenir bottles)" and
"frozen products (frozen pouches)."
└ Please note that combined order amounts for separate orders will not qualify for free shipping.

*Receipts: No price information will be included with the product. Receipts can be downloaded from the order completion screen displayed at the end and from the order confirmation email sent to the requester.

*You must be 20 years or older to purchase alcohol.