[Recruiting Brewery Staff (part-time/full-time)] SENDAI STATION BREWERY Fermenteria 2025 Edition

SENDAI STATION BREWERY Fermenteria is expanding – and we’re looking for new team members to join us!

In April, two of our existing team members transitioned to full-time roles, and as we continue growing together, we’re preparing for the departure of a brewing staff member whose one-year term will conclude in June. It’s the perfect time to strengthen our team for the next phase.

You might join us as a part-time or side-job brewer focusing on production, or as a core team member depending on your skills, goals, and fit with the team. We welcome applicants ready to embrace new challenges while building on their past experiences.

We’re a vibrant team with an average age of 28. If you know someone who might be interested, please feel free to share!


📌 Position Details

Position Title
Brewing Staff (Part-Time or Side Job OK / Full-Time Opportunities Available)
Responsibilities include:

  • General brewing operations

  • Product development

  • Improving, developing, and standardising brewing processes

  • (Optional) Involvement in planning, sales, or team management depending on your skills and interests

  • For full-time hires: potential involvement in business strategy, sales & relationship building, operations management, and broader company initiatives

Location
tekute dining, Sendai Station 1F West Exit
SENDAI STATION BREWERY Fermenteria
1-1-1 Chuo, Aoba-ku, Sendai-shi, Miyagi 980-0021, Japan

Working Hours

Part-Time / Side Job
Example shift: 16:00–18:00
Other hours may be available depending on your role and availability
Weekend availability is a plus

Full-Time
Shift-based or discretionary working hours (depending on role)

Salary

Part-Time / Side Job
Hourly rate: ¥1,100–¥1,500
(Determined based on experience and skills; 3-month trial period applies)

Benefits

  • Social insurance (based on employment terms)

  • Commuting allowance

  • Staff discount

  • Uniform provided

  • Team meals, training trips, and other opportunities for team bonding

Eligibility

  • Aged 20 or over (team average age: 28 – we welcome peers!)

  • Non-smoker

  • Able to work collaboratively while also taking initiative when needed

Preferred Skills & Experience

  • Knowledge and hands-on experience in brewing (sake, beer, or other fermented beverages)

  • Familiarity with quality, hygiene, and safety control in a production setting

  • Experience in product development or production improvement is a strong plus


How to Apply
Please apply via Google Form .


Applications will be screened based on submitted materials.
Successful candidates will be contacted within 2 days for an interview.